What Makes Sangiovese the King of Tuscan Reds?
In this in-depth guide, we’ll explore everything you need to know about Sangiovese — from its history and tasting profile to the terroir that shapes it — and introduce you to Capricci, a single-vineyard, oak-aged masterpiece from Tenuta Le Mandorlaie, Maremma, Tuscany.
The Origins of Sangiovese, Tuscany’s Noble Grape
Sangiovese, derived from the Latin “Sanguis Jovis” meaning “the blood of Jupiter,” is a grape with ancient roots in Tuscany. Historical records trace its cultivation back to the Roman Empire, making it one of the oldest continuously grown grape varieties in Italy.
Over centuries, Sangiovese has adapted to the varying terroirs of Tuscany — from the rolling hills of Chianti to the sun-drenched coastlines of Maremma — showcasing an incredible range of expressions while retaining its signature soul.
Why Sangiovese Thrives in Tuscany
- Climate: Warm days and cool nights provide the ideal ripening conditions.
- Soil: Tuscany’s galestro (shale-clay), sandstone, and limestone-rich soils bring out complex minerality.
- Tradition: Centuries of winemaking expertise ensure Sangiovese is grown, harvested, and vinified with unmatched care.
Sangiovese Characteristics, A Complex, Expressive Profile
If you’re wondering what defines a great Sangiovese, it’s all in the details. This grape excels at reflecting terroir while offering a balance of acidity, tannin, and fruit that makes it both age-worthy and food-friendly.
Primary Aromas and Flavors
- Cherry and Red Plum: Juicy, vibrant fruit flavors define young Sangiovese wines.
- Tomato Leaf and Herbs: Herbal notes like oregano, sage, and rosemary add depth.
- Earth and Leather: As Sangiovese ages, it develops savory and earthy undertones.
- Spice and Oak: Barrel aging introduces cinnamon, clove, and subtle vanilla nuances.
Structure and Texture
Sangiovese is known for its:
- Medium to High Acidity – which gives it freshness and aging potential.
- Firm Tannins – adding structure and the ability to pair beautifully with food.
- Medium Body – striking a perfect balance between power and elegance.
Food Pairing with Sangiovese
Due to its acidity and herbal character, Sangiovese pairs wonderfully with Italian cuisine:
- Tomato-based dishes (pasta pomodoro, pizza margherita)
- Grilled meats (wild boar, steak, lamb)
- Aged cheeses (pecorino, parmesan)
Styles of Sangiovese in Tuscany
Tuscany offers a variety of wine designations that showcase Sangiovese in both traditional and modern styles. Here are the most notable:
Chianti and Chianti Classico
One of the most famous Sangiovese-based wines, Chianti is typically a blend dominated by Sangiovese. Chianti Classico, from the heartland between Florence and Siena, is known for higher quality and stricter regulations.
Brunello di Montalcino
Made from 100% Sangiovese Grosso (locally known as Brunello), these wines are rich, full-bodied, and capable of aging for decades.
Vino Nobile di Montepulciano
Produced in the town of Montepulciano (not to be confused with the Montepulciano grape), this wine must contain at least 70% Sangiovese, locally called Prugnolo Gentile.
Maremma and the Modern Renaissance
The coastal region of Maremma has emerged as one of the most exciting areas for producing Sangiovese. The combination of sea breezes, warmer climate, and mineral-rich soils results in bolder, more concentrated wines with a refined character.
Capricci, The Best Sangiovese from Tuscany
Among the many Sangiovese wines crafted in Tuscany, Capricci from Tenuta Le Mandorlaie in Maremma stands out as a truly exceptional expression. This single-vineyard IGT Toscana red wine captures the essence of Tuscan terroir with every sip.
Why Capricci is Exceptional
- Single Vineyard Origin: Produced from a 70-year-old vineyard in the locality of Mandorlaie, just south of Scansano.
- Organic Practices: Grown using sustainable and organic methods that respect the land and ecosystem*.
- Oak Aging: Matured in oak barrels to enhance structure, complexity, and depth of flavor.
- Limited Production: Hand-harvested in small quantities to ensure the highest quality in every bottle.
Tasting Notes for Capricci
Appearance: Deep ruby red with garnet hues.
Aromas: Ripe cherry, dried rose petals, black pepper, wild herbs, and a touch of tobacco.
Palate: Elegant structure with layers of red berries, balsamic hints, oak spice, and a long, mineral-driven finish.
Food Pairing: Perfect with bistecca alla Fiorentina, wild boar ragu, and aged Tuscan cheeses.
Where to Buy Capricci
Capricci is available directly from us from our online store here. Shipping is available across Europe and beyond, and the 2023 vintage will be available in mid-2025, with only around 3000 bottles produced — making it an exclusive treasure for true wine lovers.
How to Choose the Best Sangiovese from Tuscany
When seeking out top-tier Sangiovese wines, consider the following tips:
- Terroir: Look for wines from well-known areas like Montalcino, Chianti Classico, and Maremma.
- Age of Vines: Older vines typically produce more concentrated, complex wines — such as those used in Capricci.
- Winemaking Method: Traditional methods with organic or sustainable practices yield purer expressions.
- Vintage: Check vintage conditions — some years are better suited to longer aging or richer expressions.
Sangiovese and the Future of Tuscan Winemaking
As climate change and shifting consumer preferences shape the wine world, Sangiovese continues to prove its resilience and adaptability. With careful vineyard management and evolving techniques, winemakers across Tuscany are producing ever-more expressive, sustainable, and globally celebrated wines.
The Role of Boutique Wineries
Smaller, independent producers like Tenuta Le Mandorlaie are at the forefront of this movement. By focusing on small-batch, high-quality production, these estates bring authenticity and passion back to the heart of Tuscan winemaking.
Conclusion, Why Sangiovese is the King of Tuscan Reds
Sangiovese isn’t just a grape — it’s a mirror of Tuscany’s soul. Its complex profile, ability to express terroir, and role in Italy’s wine history make it a standout varietal beloved by enthusiasts and experts alike.
From Chianti to Montalcino, and especially in emerging regions like Maremma, Sangiovese continues to evolve, impress, and reign supreme. For those looking to experience the pinnacle of this noble varietal, Capricci from Tenuta Le Mandorlaie represents the best Sangiovese from Tuscany: elegant, bold, and unforgettable.
Discover Capricci and bring home a piece of Tuscany by visiting our secure online shop
Capricci, our IGT Toscana Red Wine from Maremma
*for vintages 2021/2022/2023 organic in conversion
