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Tenuta Le Mandorlaie

Sustainable vineyard in Tuscany Creating and maintaining a sustainable vineyard in Tuscany involves implementing practices so that we prioritize environmental stewardship, social responsibility, and economic viability over anything else. Sustainable vineyard management seeks to minimize negative impacts on the environment, conserve natural resources, and promote the well-being of the community. We wanted to explore the various aspects of sustainable vineyard practices, covering soil management, water conservation, pest and disease control, energy efficiency, social responsibility, and certification. Sustainability in viticulture involves a holistic approach that considers ecological, social, and economic factors. The goal is to create a vineyard that not only produces high-quality grapes and wine but also contributes positively to

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plant a new vineyard, Tenuta Le Mandorlaie

New vineyard in Tuscany, what you need to know As a small organic farm in Maremma Tuscany we need to continually look at ways to support our farms income, whether that be via the creation of olive oil or the growing of grapes to make wine or planting and growing vegetables to be used in the farm kitchen and thus reduce our food expenses through to preserving water and the creation of energy via our solar PV panels and battery storage solution. Vineyard application As we were officially able to apply to plant a new vineyard area, we did so, it was highly complex and in the end took over 6

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