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Tenuta Le Mandorlaie

Mulberry Muffin Recipe, A Taste of Organic Maremma There’s something wonderfully nostalgic about the sweet scent of muffins baking in the oven. Add mulberries—those often-overlooked, sun-kissed berries—to the mix, and you have a rustic, wholesome treat that feels like home. At Tenuta Le Mandorlaie, nestled in the heart of Maremma, Tuscany, we’re passionate about creating recipes that celebrate local, organic ingredients and sustainable living. This Mulberry Muffin recipe is no exception. Made with love, simplicity, and nature’s goodness, this muffin recipe is more than just a sweet indulgence—it’s a reflection of our philosophy: know what you eat and enjoy food as it was meant to be—pure, nourishing, and made with

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Tenuta Le Mandorlaie

All about Mulberries, and our Homemade Mulberry Muffin Recipe Mulberries may not be the most common fruit in grocery stores, but they are one of nature’s most delightful and underrated treasures. Grown on trees that have played a pivotal role in history, especially in silk production, mulberries offer both nutritional value and culinary charm. In this article, we explore what mulberries are, delve into the characteristics of the mulberry tree, uncover their fascinating history, and share a comforting recipe for homemade mulberry muffins. What Are Mulberries? Mulberries are the fruit of the Morus tree, belonging to the Moraceae family, which includes figs and breadfruit. The fruit resembles an elongated blackberry, and

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