Foraging Wild Asparagus in Maremma, a Simple Pasta Recipe One of our favorite things about spring in Maremma is heading out into the countryside in search of wild asparagus. These slender green spears hide among the hedgerows and fields, waiting to be discovered. There's something incredibly satisfying about foraging for your own food—being surrounded by nature, feeling the warmth of the sun, and knowing that in just a short time, you’ll be enjoying a dish made with ingredients you gathered yourself. Wild asparagus has a delicate, slightly nutty, and earthy flavor, making it the perfect ingredient for a simple yet delicious pasta dish. With just a few high-quality ingredients, fresh