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No Trump Tariff, Italian Extra Virgin Olive Oil A Look at U.S. Trade Policy and Its Impact Trade relations between the European Union (EU) and the United States have shifted, especially when it comes to agricultural products like extra virgin olive oil (EVOO). One of the biggest concerns has been the 20% Trump tariff on Italian olive oil. However, recent updates have made it clear that Italian EVOO will face tariffs under the current U.S. trade policies. We want to explain why Italian EVOO is NOT exempt from the Italian Extra Virgin Olive Oil Trump tariff, but how our U.S. customers can still enjoy our high-quality Italian organic IGP EVOO, delivered

Organic EVOO IGP Toscana, A Taste of Maremma’s Sustainability with Health Benefits If you’ve ever tasted premium olive oil, you know that it’s more than just a cooking ingredient. It’s an experience—a beautiful, fragrant liquid that speaks to the land it comes from, the care taken in its production, and the benefits it offers to your health. At Tenuta Le Mandorlaie, we pride ourselves on creating organic extra virgin olive oil that is as good for the planet as it is for your well-being. Our oil, which proudly carries the IGP Toscana certification, is a true reflection of Maremma, the sun-drenched region in Tuscany where our olive trees grow

Organic IGP Extra Virgin Olive Oil Toscana, Italy, is renowned worldwide for its exceptional quality, rich flavor, and numerous health benefits. Tuscany's unique climate and centuries-old olive cultivation traditions result in a superior olive oil that can elevate the taste of any dish. In this culinary journey, we will explore the top five recipes that showcase the versatility and exquisite taste of organic IGP Extra Virgin Olive Oil Toscana from Tuscany. Classic Caprese Salad with Tuscan Olive Oil Dressing Ingredients: 4 ripe tomatoes 1 fresh mozzarella ball Fresh basil leaves 3 tablespoons organic extra virgin olive oil from Tuscany Balsamic vinegar Salt and freshly ground black pepper Instructions: Caprese salad is a quintessential Italian dish, and when made

Enjoy wine and food holiday experiences Most of us travel to experience new locations, senses, smells and many of us when having our vacations enjoy planning the chance to savor and learn about local cuisine and wines. Research has shown that up to 70% of us (when we travel) seek to taste new foods and experience new wines, with this in mind we are always working to add more chances for our guests at Tenuta Le Mandorlaie to experience Maremma food and wine, as well as enjoy enotourism and oleotourism, the celebration and enjoyment of learning about the creation of the incredible extra virgin olive oil and organic wines that