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Let's delve deeper into each of the key steps for the best way to store extra virgin olive oil to properly to maintain its quality, flavor, and shelf life. The Right Container, Dark Glass or UV-Protected Bottles Extra virgin olive oil should be stored in containers made of dark glass or those with UV protection. This is because exposure to light, particularly ultraviolet (UV) light, can lead to oxidation. When the oil oxidizes, it can develop a rancid taste and lose some of its nutritional value. Dark glass or UV-protected bottles help shield the oil from harmful light, preserving its freshness. Maintain a Cool and Dark Location It's crucial to store extra