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Olive Oil Tasting, An Exploration of Flavors and Aromas Olive oil is not just a staple ingredient in Mediterranean cuisine; it is also a versatile and complex product that can be enjoyed on its own. Olive oil tasting, similar to wine tasting, is a sensory experience that allows enthusiasts to appreciate the nuances of different olive oils. From the flavors to the aromas, each variety offers a unique profile that reflects the region, the olive cultivars used, and the production methods employed. The process of olive oil tasting begins with the visual examination of the oil. Pour a small amount of olive oil into a glass and observe its color.