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Tuscan Sangiovese

Food Pairing Guide: Elevate Your Culinary Experience with Capricci

Food Pairing GuideIndulge in the delightful synergy of flavors as we guide you through an exquisite culinary journey food pairing guide with Capricci, our IGT Toscana Rosso. This page is dedicated to enhancing your dining experience by suggesting ideal food pairings that complement the nuanced character of Capricci.

From traditional Italian classics to global cuisines, we invite you to explore the art of pairing, creating food pairing guide moments that celebrate the harmony between food and wine.

Italian Classics: A Symphony of Flavors

1. Pappardelle al Ragu:

  • This classic Tuscan dish, featuring wide ribbon-like pasta with a rich meat ragu, is a perfect match for Capricci. The wine’s robust structure and bright acidity beautifully complement the savory depth of the ragu, creating a harmonious balance.

Recipe: Pappardelle al Ragu

  • Ingredients:
    • 1 lb pappardelle pasta
    • 1 lb ground beef or a blend of beef and pork
    • 1 onion, finely chopped
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 4 cloves garlic, minced
    • 1 cup red wine (use Capricci for an extra layer of flavor)
    • 2 cups crushed tomatoes
    • Salt and pepper to taste
    • Grated Parmesan for serving
  • Instructions:
    1. In a large pot, sauté onions, carrots, and celery until softened. Add garlic and cook until fragrant.
    2. Add the ground meat, breaking it apart and browning evenly.
    3. Pour in the red wine and allow it to reduce by half.
    4. Stir in crushed tomatoes, season with salt and pepper, and simmer for at least an hour.
    5. Cook the pappardelle according to package instructions. Serve the ragu over the pasta, garnished with grated Parmesan.

2. Osso Buco:

  • The succulent, slow-cooked veal shanks of Osso Buco find a worthy companion in Capricci. The wine’s complexity enhances the richness of the dish, while its acidity cuts through the savory flavors.

Recipe: Osso Buco

  • Ingredients:
    • 4 veal shanks, about 2 inches thick
    • Salt and pepper to taste
    • All-purpose flour for dredging
    • 4 tbsp olive oil
    • 1 onion, finely chopped
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 4 cloves garlic, minced
    • 1 cup Capricci wine
    • 1 cup beef or vegetable broth
    • 1 can (14 oz) diced tomatoes
    • 2 sprigs fresh thyme
    • Gremolata for garnish (mix chopped parsley, garlic, and lemon zest)
  • Instructions:
    1. Season veal shanks with salt and pepper, dredge in flour, and brown in olive oil.
    2. Remove shanks and sauté onions, carrots, celery, and garlic until softened.
    3. Deglaze with Capricci, scraping up browned bits. Add broth, tomatoes, and thyme.
    4. Return veal to the pot, cover, and simmer for 2 hours or until tender.
    5. Serve with gremolata over a bed of risotto or mashed potatoes.

Mediterranean Delights: A Coastal Affair

3. Grilled Mediterranean Lamb Skewers:

  • The bold flavors of grilled lamb, marinated with Mediterranean spices, find an excellent companion in Capricci. The wine’s fruit-forward notes and subtle spiciness elevate the experience, creating a symphony of tastes.

Recipe: Grilled Mediterranean Lamb Skewers

  • Ingredients:
    • 1.5 lbs lamb, cut into cubes
    • 1/4 cup olive oil
    • 2 tbsp lemon juice
    • 2 cloves garlic, minced
    • 1 tsp dried oregano
    • 1 tsp ground cumin
    • Salt and pepper to taste
    • Cherry tomatoes and red onion for skewering
  • Instructions:
    1. In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
    2. Marinate lamb cubes for at least 2 hours.
    3. Skewer marinated lamb, cherry tomatoes, and red onion alternately.
    4. Grill until lamb reaches desired doneness. Serve with a side of couscous and drizzle with extra marinade.

4. Stuffed Grape Leaves (Dolma):

  • The herbaceous and tangy flavors of Dolma find a delightful partner in Capricci. The wine’s acidity complements the rice and grape leaf filling, creating a refreshing contrast.

Recipe: Stuffed Grape Leaves (Dolma)

  • Ingredients:
    • Grape leaves (preserved or fresh, blanched)
    • 1 cup short-grain rice
    • 1/2 cup pine nuts
    • 1/2 cup currants
    • 1/4 cup chopped fresh dill
    • 1/4 cup chopped fresh mint
    • 1/4 cup olive oil
    • Salt and pepper to taste
    • Lemon wedges for serving
  • Instructions:
    1. Combine rice, pine nuts, currants, dill, mint, and olive oil in a bowl.
    2. Place a grape leaf on a flat surface, add a spoonful of the rice mixture, and fold into a compact roll.
    3. Place dolma in a pot, seam side down, and add water to cover. Simmer for 30-40 minutes.
    4. Serve dolma with lemon wedges, paired with a glass of Capricci.

Global Fusion: A Worldly Affair

5. Spicy Korean Beef Bulgogi Tacos:

  • The bold and spicy notes of Korean beef bulgogi find balance in the fruitiness of Capricci. The wine’s versatility shines as it complements the heat while enhancing the savory beef flavors.

Recipe: Spicy Korean Beef Bulgogi Tacos

  • Ingredients:
    • 1 lb thinly sliced beef (ribeye or sirloin)
    • 1/4 cup soy sauce
    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp sugar
    • 1 tbsp sesame oil
    • 2 cloves garlic, minced
    • 1 tsp grated ginger
    • Corn tortillas, kimchi, and cilantro for serving
  • Instructions:
    1. Combine soy sauce, gochujang, sugar, sesame oil, garlic, and ginger to make the marinade.
    2. Marinate sliced beef for at least 1 hour.
    3. Sauté marinated beef until cooked through.
    4. Serve beef in corn tortillas, topped with kimchi and cilantro. Enjoy with a glass of Capricci.

6. Moroccan Spiced Chicken Tagine:

  • The aromatic spices of a Moroccan tagine find a delightful partner when food pairing guide with Capricci. The wine’s fruit-forward notes complement the warm spices, creating a sensory experience that transports you to the bustling markets of Marrakech.

Recipe: Moroccan Spiced Chicken Tagine

  • Ingredients:
    • 4 chicken thighs
    • 1 large onion, sliced
    • 2 cloves garlic, minced
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp ground cinnamon
    • 1/2 tsp ground ginger
    • 1/2 tsp smoked paprika
    • 1/4 cup olive oil
    • 1 cup chicken broth
    • 1 cup dried apricots
    • Chopped fresh cilantro for garnish
  • Instructions:
    1. In a tagine or heavy-bottomed pot, brown chicken thighs in olive oil.
    2. Add sliced onions and garlic, sauté until softened.
    3. Sprinkle in cumin, coriander, cinnamon, ginger, and paprika.
    4. Pour in chicken broth and add dried apricots. Cover and simmer until chicken is cooked through.
    5. Garnish with fresh cilantro before serving. Pair with Capricci for a delightful experience.

Capricci in Every Culinary Chapter

In conclusion, Capricci is not just a wine; it is an invitation to explore the art of pairing and elevate your dining experience. Whether indulging in Italian classics, savoring Mediterranean delights, or embarking on a global fusion journey, Capricci’s versatility shines. We hope these recipes and pairing suggestions inspire you to create memorable moments, where each sip and bite tell a story of flavor, nuance, and harmony.

Cheers to the joy of pairing, food pairing guide to Capricci, and to the shared pleasure of good food and great wine!

Our IGT Toscana Wines

Running the Farm estate of Mandorlaie is my full time job, ensuring that the grapevines, olive trees and vegetable garden is all healthy and producing excellent products for our clients. We produce Organic extra virgin Olive Oil and Organic wines which you can buy online.