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Capricci IGT Toscana Rosso is more than just a wine; it's a versatile companion crafted to suit every palate and occasion. Here's why Capricci is the perfect choice for everyone: Rich in Flavors, Easy on the Palate Capricci boasts a deep, ruby-red color, and its luscious aromas of ripe cherries and spices make it an inviting choice for all. The flavors are approachable, offering a delightful mix of fruity notes that make it easy to enjoy, whether you're a wine novice or a seasoned enthusiast. Pairs Well with Any Dish From hearty pasta dishes to grilled meats and even cheese and charcuterie, Capricci is a culinary chameleon. Its versatility allows it to

Indulge in the delightful synergy of flavors as we guide you through an exquisite culinary journey food pairing guide with Capricci, our organic IGT Toscana Rosso. This page is dedicated to enhancing your dining experience by suggesting ideal food pairings that complement the nuanced character of Capricci. From traditional Italian classics to global cuisines, we invite you to explore the art of pairing, creating food pairing guide moments that celebrate the harmony between food and wine. Italian Classics: A Symphony of Flavors 1. Pappardelle al Ragu: This classic Tuscan dish, featuring wide ribbon-like pasta with a rich meat ragu, is a perfect match for Capricci. The wine's robust structure and

Italy, known for its rich history, exquisite art, and delectable cuisine, is also a land of vineyards that have been producing some of the world's finest wines for centuries. Italian wines have a storied tradition, a diverse terroir, and a wide array of grape varieties, making them a fascinating and potentially rewarding investment. In our article, we'll explore the unique characteristics of Italian wine as an investment, the evolving global wine market, and how a wine like Capricci IGT Toscana Rosso from Tenuta Le Mandorlaie fits into this enticing landscape. The Allure: Invest in Italian wine To Invest in Italian wine is not a new concept; it has been a

We are often asked, what kind of wine is Toscana Rosso. For us It's an experience encapsulated in every bottle of Capricci IGT Toscana Rosso, inviting you to relish its uniqueness on a daily basis. This wine, a true embodiment of Italian Red Wines from Maremma, offers an extraordinary journey for your senses. What about Toscana Rosso flavours? It's a symphony of flavors meticulously composed with 90% Sangiovese and 10% other red and white grapes. The grapes, hand-picked with care, hail from the Mandorlaie locality in the heart of Scansano, Tuscany, establishing a strong connection to its origins and a creation born from a precise process. After undergoing fermentation

Trattoria Le Mandorlaie, now offers Capricci Embarking on the challenging journey of introducing our exquisite Capricci IGT Toscana Rosso red wine to discerning palates across the globe, particularly in esteemed restaurants, has proven to be an immensely fulfilling endeavor. The sheer elation derived from celebrating each milestone along this arduous path is truly indescribable. One such momentous occasion was when the proprietor of Trattoria Le Mandorlaie, an esteemed connoisseur of wines, tasted, savored, and promptly added our exceptional wine to their illustrious wine collection. This resounding endorsement served as an affirmation of our belief that Capricci effortlessly complements the rich tapestry of their historic Maremma cuisine. Nestled in the charming

Enjoy something special every day Indulge in the Allure of Capricci Toscana IGT Rosso, our red wine from Tenuta Le Mandorlaie Embark on a daily voyage of delight with the exceptional Capricci Toscana IGT Rosso. Discover the enchanting sensation that accompanies each sip of this full-bodied wine, carefully crafted in the heart of Tuscany. Comprising 90% Sangiovese and a blend of other red and white grape varieties, the hand-harvested grapes from the Mandorlaie locality in Scansano create a symphony of flavors. Immerse yourself in the extraordinary process behind Capricci Toscana IGT Rosso. After undergoing fermentation at a precisely controlled temperature, with skin maceration for ten days, this wine matures for twelve