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Which are the most important olive oil competitions in the world? Olive oil competitions are events that are held to evaluate and recognize the quality of extra virgin olive oils from around the world. These competitions are typically organized by industry associations, trade groups, or professional organizations and are judged by a panel of experts who have extensive knowledge and experience in the field of olive oil production. During the competition, producers submit their extra virgin olive oils for evaluation, and the judges assess them based on various criteria, including flavor, aroma, acidity, and other sensory attributes. The judges also consider factors such as the quality of the olives used,