Important olive oil competitions around the World
Which are the most important olive oil competitions in the world?
Olive oil competitions are events that are held to evaluate and recognize the quality of extra virgin olive oils from around the world. These competitions are typically organized by industry associations, trade groups, or professional organizations and are judged by a panel of experts who have extensive knowledge and experience in the field of olive oil production.
During the competition, producers submit their extra virgin olive oils for evaluation, and the judges assess them based on various criteria, including flavor, aroma, acidity, and other sensory attributes. The judges also consider factors such as the quality of the olives used, the harvesting and processing methods, and the overall balance and complexity of the olive oil.
After the judging process is complete, the olive oils are awarded medals or other forms of recognition based on their scores. These awards can help to increase the visibility and reputation of a producer’s olive oil and can be used to promote the oil to potential buyers and consumers.
Olive oil competitions are an important way for producers to showcase the quality of their olive oils and to benchmark their products against those of other producers. They also help to raise awareness about the importance of high-quality, authentic extra virgin olive oil and to promote the growth and development of the olive oil industry as a whole.
New York International Olive Oil Competition (NYIOOC)
This is one of the largest and most prestigious olive oil competitions in the world, held annually in New York City. It attracts entries from hundreds of olive oil producers from around the globe and awards the best olive oils in various categories. Visit the NYIOOC website
Los Angeles International Olive Oil Competition
This competition is held annually in Los Angeles and is one of the largest olive oil competitions in the United States. It recognizes excellence in extra virgin olive oils from around the world and awards gold, silver, and bronze medals in different categories. Visit the LA International Olive Oil competition website
Mario Solinas Quality Award
This is an international olive oil competition organized by the International Olive Council (IOC), a United Nations agency based in Madrid, Spain. The competition recognizes the best extra virgin olive oils from around the world and sets standards for olive oil quality. Visit the Mario Solinas Quality award website
This is an Italian-based international guide to the world’s best extra virgin olive oils, recognized as one of the most authoritative and comprehensive guides to olive oil excellence. Visit the Flos Olei website
Japan Olive Oil Prize
This is an annual competition held in Tokyo, Japan, that recognizes the best extra virgin olive oils from around the world. It is one of the most prestigious olive oil competitions in Asia. Visit the Japan Olive Oil prize website
Even more Olive Oil competitions around the world
- Athena International Olive Oil Competition
- Terra Olivo International Olive Oil Competition
- Olive Oil Award Zurich
- Leone d’Oro dei Mastri Oleari
- Olive Oil Award Zurich (OLIO)
- Oil China Competition
- Premio Dop Umbria
- L’Orciolo d’Oro
- Olive d’Or
- Sol d’Oro Southern Hemisphere Competition
- Sirena d’Oro
- Domina International Olive Oil Contest
- The Athena International Olive Oil Competition
- Olivinus International Competition
- Mediterranean International Olive Oil Competition – Armonia
- Armonia International Olive Oil Competition
- Domina IOOC
- Koroneiki Olive Oil Contest
- Olive Oil Award Zurich
- Osaka International Olive Oil Competition