1. Salad dressing: Extra virgin olive oil makes a delicious and healthy base for salad dressings. Simply mix it with vinegar or lemon juice, salt, and pepper for a classic vinaigrette.
2. Dipping oil: Mix extra virgin olive oil with balsamic vinegar or spices and use it as a dip for bread or vegetables.
3. Roasting vegetables: Toss your favorite vegetables with extra virgin olive oil and roast them in the oven for a flavorful and healthy side dish.
4. Grilling meat or fish: Brush extra virgin olive oil onto meat or fish before grilling to keep it moist and add flavor.
5. Pasta sauce: Use extra virgin olive oil as the base for a simple pasta sauce. Sauté garlic and red pepper flakes in olive oil, then toss with cooked pasta and Parmesan cheese.
6. Drizzling on soups or stews: A drizzle of extra virgin olive oil can add richness and flavor to soups or stews.
7. Baking: Extra virgin olive oil can be used in place of other oils or butter in baking recipes for a healthier twist.

Remember to store your IGP extra virgin olive oil in a cool, dark place to help preserve its flavor and nutrients.