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Welcome to the digital aisles of our IGP Olive Oil Toscana Online emporium where we bring you the very best extra virgin olive oil price offers – it is the virtual haven for connoisseurs of liquid gold, where the promise of unparalleled 100% Organic Italian extra Virgin Olive Oil awaits. Explore our bountiful selection of IGP Olive Oil Toscana Olive Oils, each brimming with the captivating essence that arises from the marriage of terroir, temperature, and the geographical tapestry of Maremma, Tuscany. With a seamless shopping experience fortified by robust security measures and lightning-fast delivery options, the joy of gifting your cherished ones or embellishing your culinary endeavors has

We wanted to share as much information as possible so that you can understand all the benefits of our Tenuta Le Mandorlaie Extra Virgin Olive Oil (EVOO), over time we have been asked many questions, so wanted to give you some of the top questions, with our answers, we hope that it makes choosing and using your extra virgin olive oil. What is extra virgin olive oil? Extra virgin olive oil is the highest quality of olive oil that is made from pure, cold-pressed olives without any use of chemicals or solvents. It is made by mechanically pressing the olives to extract the oil, without any additional refining or processing.

Extra virgin olive oil (EVOO) typically costs more than regular olive oil for several reasons, from working to create extra virgin olive for many years here we give you more information. Quality: EVOO is made from the first cold pressing of the olives, without the use of chemicals or heat, which results in a high-quality oil with a superior flavor and aroma. Regular olive oil, on the other hand, may be made from a blend of cold-pressed and processed oils, and may have lower quality and flavor. What is cold pressed Olive oil? Cold pressed olive oil is a type of olive oil that is extracted from olives using a process

At Tenuta Le Mandoralie our Extra Virgin Olive oil, also known as EVOO is created exclusively from the first, cold press which is performed within 6 to 12 hours of harvesting,  our olives are crushed into an olive pulp using only mechanical force in a water cooled high tech olive oil machine press. So what is the difference between Virgin Olive Oil and Extra Virgin Olive Oil? We are often asked what is the difference between Virgin Olive Oil and Extra Virgin Olive Oil? Olives destined to become Extra Virgin Olive Oil are cold pressed crushed while maintaining a temperature of less than 27 C (80.6 F) it then becomes

We now have our last remaining bottles and boxes of our 2021 harvest Extra virgin olive oil created on our farm in Maremma Tuscany so are having an end of season Extra Virgin Olive Oil Sale. With an incredible taste and blend that perfect for pastas, salads and even as a replacement for butter in cooking we have had many great reviews regarding our amazing olive oil. We look after around 1000 trees on our farm and harvest our olives by hand normally in late october. Ready to buy some amazing olive oil at the best prices all year Click here to go to our shop

Here you can find all the outlets where you can find Tenuta Le Mandorlaie extra virgin olive oil in Italy. Tenuta Le Mandorlaie online shop Are you a shop, online store or retail store and interested in selling our extra virgin olive oil, contact us today.

Are you looking for high quality food products Are you a food importer or food distributor looking for high quality products? at Tenuta Le Mandorlaie - Scansano, Tuscany we create high quality extra virgin olive oil on our farm. We are currently looking for partners to help get our incredible olive oil out to even more appreciating clients, contact us directly for more details

Tenuta Le Mandorlaie is located just 15 minutes from Scansano, in Maremma Tuscany, and on our farm we produce extra virgin olive oil from our 1000 olive trees. We ensure that our trees are cared for and that we only use the very best methods to reach our target of creating amazing EVOO that we can sell direct to our clients, both in Italy and in other countries around the world. Our Olive Oil is a blend of olive cultivars, all of which are mostly prevalent only in the region of Tuscany, the blend gives us the chance to combine incredible mono cultivar oils into a blend