With olive harvest in full swing, we are busy collecting olives and taking them to the olive mill where the latest cold press machinery creates incredible olive oil from our delivered olives. Making the best olive oil is a science, and Fabrizio, the mill owner of Frantoio Rossi knows just how to keep his machinery working at maximum efficiency to ensure the oil created is premium quality. From the moment the olives enter the cold press process they are in a no oxygen environment, removing the issues that can occur through oxidization as the olives are processed, this is just one step towards making amazingly tasteful and flavorful olive oils