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Vineyard frost protection

Vineyard Frost protection

Vineyard frost protectionIts the time of year when we start looking at pruning our vines at Tenuta Le Mandorlaie in Maremma, Tuscany. The vines have been sleeping well since the cold nights we have had this year have been numerous, and it take a certain number of cold night in order for grape vines to be dormant long enough to get ready for their next growth season, so how do we carry out Vineyard frost protection.

As we are in mid January the  nights are still cold, with several -2 and -3 nights already passed, and some more minus degree nights on the way, this can be expected to continue in January, but in February and March they should not be so frequent.

Bud formation, and frost damage

This time of year, the buds are dormant, you may just start to see the first signs of vine buds forming on the base of the canes and up the canes. Any cold temperatures at this time do not affect the vines, as the buds are not open, and no leaf matter is protruding. As soon as the vine leaves start to emerge from the bud however, any frost damage could severly damage the bud, its emerged leaves and its chance to produce grapes.

Vineyard frost protection, what we do

Frost damage at the wrong time can cause you to lose, some, or all of your crop for the season, it can be catastrophic for a small producer. In order to mitigate against the effects of frost, we carry out the below;

– LONG PRUNING. The vine is pruned as you normally would, but the canes you want to leave for this years season are left with 8 to 10 buds on them. Why do this: When grape buds start to open, they do so from the top of the cane. This means that you have several weeks where you can have buds open at the top of the cane, but not open yet at the bottom, so they remain protected. Once you have passed to period where their may be frost damage, you can then prune off the cane leaving only the buds you want.

– SOLAR HEAT STORAGE. Ground cover, ground cover during winter months, whether it is grown to lock in nitrogen, or to stop erosion means that in spring, there is much grass or growth, this stops any sun getting to the earth. When there is the chance of frost it is always helpful to use the soil as heat storage, this stored heat taken from the sun during the day can be enough to keep frost off of plants so we cut the grass in February, to help mitigate against late February and March frosts.

 

 

 

Running the Farm estate of Mandorlaie is my full time job, ensuring that the grapevines, olive trees and vegetable garden is all healthy and producing excellent organic products for our clients. We produce Organic extra virgin Olive Oil and Organic wines which you can buy online.