Extra Virgin Olive Oil preservation using Nitrogen In the realm of culinary excellence, Tenuta Le Mandorlaie extra virgin olive oil (EVOO) stands as a venerable elixir, celebrated for its rich flavor profile and numerous health benefits. Preserving our hard worked for and passionately created liquid gold in optimal conditions is crucial to maintain its quality, and utilizing a nitrogen-rich environment for storage proves to be a commendable practice. Nitrogen, a colorless and odorless gas, finds its utility in various industries, including food preservation. When it comes to safeguarding the pristine qualities of extra virgin olive oil, a nitrogen-rich environment serves as a shield against oxidative deterioration. Let's delve into the