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By 2Oleotourism, Olive trees, Tenuta Le Mandorlaie

After the hectic time of the grape harvest, where we harvested all our grapes which are now fermenting and are fast on their way to becoming Tenuta Le Mandorlaie's first Reserve wine, its now time to do some maintenance around the olive trees in readiness for the olive harvest. We never forget how hard our olive trees are working, first they to choose to flower over making more foliage, and then they choose to hold onto the olives that are right now increasing in size and getting ready to harvest and be made into our incredible organic extra virgin olive oil. This weeks work is cleaning under the olive trees,

By 1Enotourism, Italian Wine, Tuscany Wines

Its hard learning and working, but as it is our first year I think we managed to at least learn fast, in order to help us deliver a crop this year and assist us next year, and in the following years. All in all we want to create an organic wine that we will enjoy and I think we will accomplish this. So what did we learn from the season of grape care, pruning, green pruning, protection and harvesting, here goes! As a BIO Organic farm, early preventative treatment is the only weapon you have against disease, treat when the conditions could be prevalent for the start of infections.

By 1Agriturismo, Enotourism, Italian Wine, Tenuta Le Mandorlaie

This is our first vendemmia (grape harvest) that will go towards creating our own wine. It has been an exciting time working to get everything ready for the day of harvest, getting the cassette (collection boxes) ordered, cleaned and placed in the rows ready to be filled with incredible grapes. On the day it was an early start, we kicked off at 6am and by 9am already had a good head start on thew day, we had some friends and neighbors over to help us and we worked hard in the sun. Luckily there was a cool breeze blowing and the event was nice, chatting to the person opposite you