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By 0red wine, Sangiovese

So what exactly is Red wine? Red wine is a type of wine made from dark-colored grape varieties. The color of red wine ranges from light pink to deep purple, depending on the grape variety and winemaking techniques used. Red wine is produced by fermenting the juice of the grapes, including the skins, seeds, and stems, which gives it its characteristic color and flavor. The skins contain pigments called anthocyanins, which are responsible for the color of the wine. Red wines can be dry, semi-dry, or sweet, and they can vary in flavor depending on the grape variety, region, and winemaking style. Some popular red wine grape varieties include

By 0Extra Virgin Olive Oil

Today, we look at the top things you did not know about Extra Virgin Olive Oil Extra virgin olive oil (EVOO) is made solely from the juice of the olives, without the use of chemicals or heat. The best extra virgin olive oils are made from olives that are harvested by hand and pressed within 24 hours of being picked. Extra virgin olive oil has a wide range of health benefits, including reducing the risk of heart disease, lowering cholesterol levels, and decreasing inflammation. The quality of extra virgin olive oil is determined by a number of factors, including the variety of olives used, the ripeness of the

By 0components of Extra Virgin Olive Oil

So what are the components of Extra Virgin Olive Oil? Extra virgin olive oil is made from of the juice of fresh, healthy olives. It is the highest quality and most expensive type of olive oil available. To produce extra virgin olive oil, the olives are picked from the trees, cleaned, and crushed into a paste. The paste is then pressed to extract the oil, which is then separated from any remaining water and solids. The composition of extra virgin olive oil can vary depending on the variety of olives used, the climate and soil conditions of the region where they were grown, and the methods used to produce

By 0Sangiovese

Sangiovese is a red grape variety that is primarily grown in Italy, particularly in the regions of Tuscany and Umbria. It is a key component in many famous Italian wines, including: Capricci; Tenuta Le Mandorlaie's red wine, created from our 50+ year old single vineyard in Maremma Tuscany, near the sea our soils enhance our grapes to produce a fruity, full bodied and strong red that we age 12 months in the vat, 6 months in oak barrels and 3 months in the bottle. Chianti: Sangiovese is the primary grape variety used in the production of Chianti, a red wine from the Tuscany region of Italy. Chianti is known for

By 1Tenuta Le Mandorlaie

A question we are often asked about Extra Virgin Olive Oil Extra Virgin Olive Oil can be good for you in moderation. It is a rich source of monounsaturated fatty acids, which can help lower LDL cholesterol (the "bad" cholesterol) levels in the blood and reduce the risk of heart disease. Extra Virgin Olive Oil also contains antioxidants, such as polyphenols, which can help protect cells from damage caused by free radicals. Additionally, some studies have suggested that olive oil consumption may have anti-inflammatory effects, which could potentially benefit overall health. However, it's important to note that olive oil is also high in calories and fat, so it should be consumed

By 0IGP Extra Virgin Olive oil

How can I ensure the quality of the IGP Extra Virgin Olive Oil I buy? IGP stands for "Indicazione Geografica Protetta," which is a European Union certification that denotes a specific geographic origin and quality of a food product. In the case of olive oil, IGP indicates that the olives used to make the oil were grown in a specific region and that the oil was produced using traditional methods that are characteristic of that region. Olive oil labeled as IGP Olive Oil is made from olives that are grown in a specific region in Italy, typically in the southern part of the country. The olives used to make IGP

By 0Maremma, Tenuta Le Mandorlaie

Maremma is a beautiful region located in Tuscany, Italy, and it is home to a diverse range of wildlife species. Some of the notable wildlife found in Maremma includes: Wild boar: Maremma is famous for its wild boar population, which is found in abundance throughout the region. They are an important part of the local cuisine and culture. Deer: Maremma is also home to red deer and fallow deer, which can be spotted in the wooded areas of the region. Porcupine: The prickly porcupine is also found in Maremma and is a fascinating sight for visitors to the area. Butterflies: The Maremma region is known for its incredible butterfly populations, with more

By 0Tenuta Le Mandorlaie, Wine Cellar

We are often asked the questions, what are the perfect conditions to store wine? The best temperature to store wine is between 45 and 65 degrees Fahrenheit (7 and 18 degrees Celsius), with a target temperature of around 55 degrees Fahrenheit (13 degrees Celsius). This temperature range is important because if wine is stored at too high a temperature, it can age too quickly and spoil, while if it is stored at too low a temperature, it can slow down the aging process and prevent the wine from developing its full flavor. It's also important to note that temperature fluctuations can be harmful to wine, so it's important to store

By 0Capricci

A very special day occurred on Thursday 13th April 2023 at Tenuta Le Mandorlaie, we are bottling 'Capricci' our 2021 Toscana IGT Rosso, after 12 months in the vat and six months in oak barrels its time to rest for 3 months in the bottle. Thank you to all that helped make this special day possible. Creating wine sustainably Using sustainable practices that prioritise respect for the environment, Capricci Toscana IGT Rosso 2021 is created from vines which are more than 50 years old and it expresses the unique taste of the land from which it comes, being characterised by a strong structure and full body. Created in the land of

By 0Wine Making

For my wife Marthese and I the long and winding road to produce wine started with the decision that we had the passion to do so. For us it meant a complete change of life, moving everything from the hustle of Malta to the wide open unspoiled lands of Maremma, South Tuscany. Vineyard renovation and revitalisation We started by working to get our 2800 70 year old vines healthy and producing again, getting the soil healthy and full of energy and increasing bio diversity throughout our farm which we were converting to be organic certified. Now, over three years after starting our farm in Maremma Tuscany, near the sea